OPENING BITES
Fried Whitebait
Prawn Saganaki Flambé
Marinated Octopus
Steamed Mussels
Crispy Fried Calamari
Pan-Fried Cuttlefish Strips
Zucchini Patties
Honey Filo Feta
Fresh Garlic Mushrooms
PASTA PERFECTION
Spaghetti Bolognese
Beef Pastitsada
Seafood Spaghetti
Lobster Linguine
Thermidor Slipper Lobster Linguine
GRILLED MEATS
Creamy Mushroom Chicken
T-Bone Steak
Pork Chop
Lamb Chops
Chicken Souvlaki
SEA TO TABLE
Pan-Fried Cuttlefish Strips
Fried Cod–Galeos
Galeos Bourdeto
Red Mullet — Fried or Grilled
Grilled Thermidor Slipper Lobster
VEGETARIAN
Creamy Mushroom Spaghetti
Spaghetti Napolitana
SALADS
Greek Salad
Green Seasonal Salad
Village Salad
Yianna Marie Salad
GREEK AND CICALA SPECIALITIES
Beef Madras
Kokkinisto
Sofrito
Stifado
Moussaka
Lamb Kleftiko
FISHERMAN’S GRILL
Sea Bass — Fillet or Whole
Sea Bream — Fillet or Whole
Tuna Fillet
Catch of the Day — Fillet or Whole
Fresh Aromatic Salmon
Grilled King Prawns
Variety of Locally Caught Fish
FISH PLATTERS
Fisherman’s Platter
Harbour Platter
Full-Deck Platter